NEW - Grilled Flatbread Southwestern Style Chicken Fiesta
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Cooked glazed chicken breast, blend of fire-roasted vegetables and reduced fat cheeses with a roasted red bell pepper sauce on a grilled flatbread.
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Nutritional Information
| Nutrition Facts |
| Per 1 flatbread (170 g) |
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| Amount |
% Daily Value |
| Calories 310 |
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| Fat 7 g |
11 % |
| Saturated 1.5 g |
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| + Trans 0.2 g |
9 % |
| Cholesterol 20 mg |
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| Sodium 630 mg |
26 % |
| Total Carbohydrate 43 g |
14 % |
| Fibre 4 g |
16 % |
| Sugars 6 g |
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| Protein 18 g |
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| Vitamin A |
4 % |
| Vitamin C |
50 % |
| Calcium |
20 % |
| Iron |
20 % |
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Ingredients:
FLATBREAD (ENRICHED FLOUR, WATER, CANOLA OIL, SALT, YEAST, DEXTROSE, CALCIUM PROPRIONATE, SODIUM BICARBONATE, FUMARIC ACID, MONOGLYCERIDES, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULPHATE, SOYBEAN OIL, RENNET, L-CYSTEINE HYDROCHLORIDE), COOKED GLAZED CHICKEN BREAST (CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOUR, SODIUM PHOSPHATE, SALT), FIRE ROASTED VEGETABLE BLEND (GREEN, RED AND YELLOW BELL PEPPERS, ONIONS, POBLANO PEPPERS, CORN), WATER, REDUCED FAT MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), CHEESE PRODUCT (LOW FAT MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES], SKIM MILK, MODIFIED CORNSTARCH, FLAVOURS, ANNATTO), MODIFIED CORNSTARCH, DEXTRIN, SOYBEAN OIL, ROASTED PUREED RED BELL PEPPERS, SUGAR, SKIM MILK POWDER, VINEGAR, SALT, MICROCRYSTALLINE CELLULOSE, METHYL CELLULOSE, FLAVOUR, SPICES, LEMON JUICE CONCENTRATE, TITANIUM DIOXIDE, SOYA LECITHIN, POLYSORBATE 60, GARLIC CONCENTRATE (WATER, SOYA LECITHIN, SORBITOL, POLYSORBATE 80, GARLIC EXTRACTS, PHOSPHORIC ACID, POTASSIUM SORBATE).
Contains:
MILK, SOY, WHEAT.
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