Stone-Fired Crust Three Cheese Pizza
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Blend of asiago, parmesan & romano cheeses atop a zesty tomato sauce on a stone-fired crust.
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Nutritional Information
| Nutrition Facts |
| Per 1 pizza (170 g) |
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| Amount |
% Daily Value |
| Calories 380 |
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| Fat 7 g |
11 % |
| Saturated 2.5 g |
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| + Trans 0.3 g |
15 % |
| Cholesterol 10 mg |
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| Sodium 700 mg |
29 % |
| Total Carbohydrate 59 g |
20 % |
| Fibre 5 g |
20 % |
| Sugars 11 g |
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| Protein 20 g |
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| Vitamin A |
6 % |
| Vitamin C |
4 % |
| Calcium |
25 % |
| Iron |
30 % |
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Ingredients:
WHEAT FLOUR, WATER, REDUCED FAT, REDUCED SODIUM MOZZARELLA TYPE TOPPING (PARTLY SKIMMED MILK, NONFAT MILK, MODIFIED CORNSTARCH, BACTERIAL CULTURE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOURS, ANNATTO, MICROBIAL ENZYMES), TOMATO PUREE (TOMATO PASTE, WATER), ASIAGO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES), YEAST, SEASONING (MALTODEXTRIN, SUGAR, SPICES, GARLIC, ONION, XANTHAN GUM, CITRIC ACID, DEXTROSE, ACETIC ACID, FLAVOUR, EXTRACTIVES OF PAPRIKA), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, GARLIC POWDER, ONION POWDER, EXTRA VIRGIN OLIVE OIL, BAKING POWDER, PARMESAN CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES), ROMANO CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES), PARSLEY.
Contains:
MILK, WHEAT.
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Canada - English
Mexico - English
United States
